Sauces, and seasonings are everything. A nice flavorful sauce makes all the difference and can transport your cooking to another place and time.

This particular sauce can be used with red meat, chicken, fish, and even vegetables—pretty much anything. You can use it as sauce and/or as a marinade.

I personally like to use it as marinade and again on my finished dish. It adds an extra fresh explosion of flavor.

It’s particularly good with Lamb!!! It adds a nice Moroccan influence to the dish.

WHAT YOU WILL NEED:

Medium/Small Bowl

Spoon

INGREDIENTS:

4 tsp. lemon

4 tbsp. avocado oil

3/4 tbsp. extra virgin olive oil

3/4 tbsp. apple cider vinegar

2 tbsp. cumin

2 tbsp. dill

1/2 tsp. ground Himalayan

*optional 1/2 teaspoon of granulated garlic

PREPERARTION:

  1. Combine all the ingredients in a medium small bowl and mix.

  2. Voila. All done. It’s that simple.

If you would like to thin add out the consistency add 1-2 more tablespoons of Avocado Oil. It will give it more of a dressing consistency.

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